Memories of the
Blueberry Mango Cobbler
½ c. sugar 3 c. fresh
blueberries 2 c. ripe mango
chunks 1 T. flour 1 tsp. lemon juice Crust: 2/3 c. flour 1/3 c. cornmeal 1 ½ tsp. baking
powder ½ tsp. salt 1 T. sugar 3 T. margarine ½ c. milk |
Preheat oven to 400
degrees. In large saucepan over medium
heat, stir together ½ c. sugar, blueberries, mango, flour and lemon juice
until mixture is thick and bubbly.
Place in 9x9” glass baking dish and keep warm while making topping. Stir flour, cornmeal,
baking powder, salt and 1 T. sugar together.
Cut in margarine until mixture looks like coarse meal. Stir in milk. Drop by spoonfuls over fruit mixture. Bake 25 to 30 min. Serve warm with vanilla ice cream. Make two for party. |